I made this recipe tonight. It was a lot of work! And i am pleased with the result. It looks, smells, and tastes reasonably close to a real reuben sandwich. It was so delicious i helped myself to a second sandwich.Is it really vegan-friendly recipe, Ben?.. How about fruit?)
I thoroughly enjoyed this and i have leftovers to eat on. However, i doubt i will make this recipe again because of the amount of work
involved processing the jackfruit. If i were making it again, i might
try substituting chopped kimchee for the sauerkraut and kimchee juice for the pickle juice.
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