MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: On Again, Off Again Pot Roast
Categories: Beef
Yield: 1 servings
2 1/2 lb Chuck roast; at room
-temperature
1 ts Salt
Freshly ground black pepper
3 cl Garlic; minced
2 Yellow onions; peeled and
-thinly sliced
Rub salt, pepper and garlic into chuck roast and place in a Dutch
oven.
Cover with the onions.
Cover and place in a 350°F oven for 1 hour.
Remove cover and bake for 1 more hour
Replace top and bake for 1 more hour.
Recipe by Cafe Beajolais Cookbook by Margaret Fox
Recipe FROM: <
https://web.archive.org/web/20170328104557/
http://recfoodcooking.org/sigs/Christine%20Dabney/
On%20Again%2C%20Off%20Again%20Pot%20Roast.html>
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