• Freezable Soups - 13

    From Dave Drum@1:3634/12 to All on Sunday, February 12, 2023 12:19:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Hearty Butternut Squash Soup
    Categories: Squash, Vegetables, Pork, Beans
    Yield: 12 servings

    1 lb Italian sausage; sweet or
    - hot
    1 md Onion; chopped
    1 md Sweet red pepper; chopped
    4 cl Garlic; minced
    1 lg (5 lb) butternut squash;
    - peeled, seeded, in 1" pcs
    16 oz Corn; thawed, divided
    4 c Water
    1 tb Chicken base
    31 oz (2 cans) Great Northern
    - beans; rinsed< drained
    29 oz (2 cans) fire-roasted diced
    - tomatoes; undrained
    1 ts Salt
    1/4 ts Pepper
    Heavy whipping cream and
    - minced fresh parsley; opt

    In a stockpot, cook sausage, onion and red pepper over
    medium heat 9-11 minutes or until sausage is no longer
    pink and onion is tender, breaking up sausage into
    crumbles. Add garlic; cook 1 minute longer. Remove with
    a slotted spoon and set aside; discard drippings.

    Add squash, 1 1/2 cups corn, water and chicken base to
    same pan; bring to a boil. Reduce heat; simmer, covered,
    15-20 minutes or until squash is tender.

    Remove soup from heat; cool slightly. Process in batches
    in a blender until smooth. Return to pot. Add beans,
    tomatoes, salt, pepper, sausage mixture and remaining
    corn; heat through. If desired, drizzle servings with
    cream and sprinkle with parsley.

    Makes 12 servings (4-1/2 quarts)

    RECIPE FROM: https://www.tasteofhome.com

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