• Times For Soup - 15

    From Dave Drum@1:18/200 to All on Tuesday, May 16, 2023 16:12:34
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Kale Soup w/Potatoes & Sausage
    Categories: Greens, Pork, Potatoes, Vegetables
    Yield: 4 servings

    1 lb Linguica or uncured Spanish
    - chorizo; in 1/8" coins
    1 lg Onion; peeled, chopped
    2 lg Baking potatoes; peeled, in
    - 1/4" dice
    1 cl Garlic; peeled, minced
    1 1/2 bn Kale,;stemmed, coarse
    - chopped
    4 c Chicken broth
    1 tb Balsamic vinegar
    2 ts Kosher salt
    Fresh ground black pepper
    3 Plum tomatoes; cored, in
    - 1/2" dice

    Place the sausage in a large pot over medium-low heat
    and cook until it begins to render its fat, about 2
    minutes. Add the onion and cook for 2 minutes. Add the
    potatoes and garlic, and cook for 2 minutes. Add the
    kale and cook, stirring constantly, for 2 minutes
    longer.

    Stir in the chicken broth, vinegar and salt. Bring to a
    boil, reduce heat, cover and simmer for 1 hour. Season
    with pepper. Stir in the tomatoes and cook, uncovered,
    for 15 minutes. Divide among 4 bowls and serve.

    By: Molly O'Neill

    Yield: 4 servings

    RECIPE FROM: https://cooking.nytimes.com

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