• Makin' Bacon - 19

    From Dave Drum@1:18/200 to All on Saturday, May 27, 2023 14:37:36
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Bacon-Colby Lasagna
    Categories: Pasta, Beef, Pork, Cheese, Veggetables
    Yield: 24 servings

    24 Uncooked lasagna noodles
    2 lb 90% lean ground beef
    2 md Onions; chopped
    1 1/2 lb Skiced bacon; cooked,
    - crumbled
    30 oz (2 cans) tomato sauce
    29 oz (2 cans) diced tomatoes;
    - undrained
    2 tb Sugar
    1 ts Salt
    8 c Shredded Colby-Jack cheese

    Set oven @ 350+|F/175+|C.

    Cook noodles according to package directions for al dente; drain.

    In a 6 qt. stockpot, cook beef and onions over
    medium-high heat until beef is no longer pink, 10-12
    minutes, breaking beef into crumbles; drain. Stir in
    bacon, tomato sauce, tomatoes, sugar and salt; heat
    through.

    Spread 1 cup sauce into each of 2 greased 13x9-in.
    baking dishes. Layer each with 4 noodles, overlapping as
    needed, 1 2/3 cups sauce and 1 1/3 cups cheese. Repeat
    layers twice.

    Bake, covered, 40 minutes. Uncover; bake until bubbly,
    5-10 minutes longer. Let stand 15 minutes before
    serving.

    Cathy McCartney, Davenport, Iowa

    Makes: 2 lasagnas (12 servings each)

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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