2 Extra-ripe bananas
2 lg Eggs
1 c Brown sugar; packed
1 c Blueberries
2 1/4 c Flour
2 ts Baking powder
1/2 c Butter; melted
1 ts Vanilla
1/2 ts Ground cinnamon
1/2 ts Salt
Blend 1 cup bananas (2 bananas). Combine bananas, eggs,
sugar and butter until well blended in a bowl. Stir in
blueberries and vanilla. In another bowl, combine flour,
baking powder, cinnamon and salt. Stir banana mixture
into flour mixture until evenly moistened. Spoon batter
into well greased 2 1/2" muffin cups.
Bake at 350+|F/175+|C oven 25 to 30 minutes or until a
wooden tooth pick inserted in center comes out clean.