• 7/28 National M.C. Day 4

    From Dave Drum@1:2320/105 to All on Thursday, July 27, 2023 05:43:00
    National Milk Chocolate Day

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Grandmaster Glitch Chocolate Moustache Biscuits
    Categories: Cookies, Snacks, Chocolate, Novelties
    Yield: 25 Servings

    125 g Salted butter; softened
    125 g Caster sugar
    1 md Egg; lightly beaten
    1 ts Vanilla extract
    200 g Plain flour
    50 g Cocoa powder

    MMMMM------------------------ALSO NEEDED-----------------------------
    Moustache biscuit cutter
    +=OR=+
    Template cut from card stock
    Wooden coffee stirrer sticks
    100 g Melted milk chocolate or
    - dark chocolate
    Chocolate sprinkles

    Heat the oven to 180-|C-160-|C(fan)/360-|-320-|F(fan)/gas 4.

    Line two baking sheets with parchment. Cream together the
    butter and sugar, then gradually beat in the egg and
    vanilla extract. Sift and stir in the flour and cocoa
    powder and mix to a fairly soft dough. Turn onto a
    lightly floured surface and knead gently. Cover or wrap
    the dough in cling film and chill for at least 30-60
    minutes.

    When ready, roll the dough out on a lightly floured
    surface to around the thickness of 0.5cm. Cut out the
    moustaches using either the template or a moustache
    biscuit cutter.

    Carefully transfer the biscuits to the lined baking
    sheets using a spatula and carefully poke a coffee
    stirrer stick into the bottom of each biscuit. Repeat
    with the remaining dough, re-rolling the trimmings to
    make more biscuits. Note: you may need to use more trays
    or bake the biscuits in batches due to the coffee stirrer
    sticks taking up room on the baking sheets.

    Bake the biscuits for approximately 10-12 minutes. Leave
    the biscuits to firm up on their trays before
    transferring to a wire rack to cool.

    Apply the melted chocolate to the front of each biscuit
    using a paintbrush and sprinkle with chocolate strands.

    By Frances Quinn

    RECIPE FROM: https://www.bbcgoodfood.com

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