Combine ground beef, cilantro and bouillon in a large
bowl; shape into 2 patties.
Grill or broil to desired doneness. Serve on crusty egg
rolls topped with bacon slices, avocado, and onion.
NOTES: This is my own reconstruction of the Smashburger
(R) Avocado Club Burger. I think Smash uses 1/3 lb pucks
but I likes me beef. Tomato slices optional.
Uncle Dirty Dave's Kitchen
MMMMM
... "Bad habits are easier to abandon today than tomorrow." -- A. Nony Mous
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