• T.O.H. Daily Recipe - 242

    From Dave Drum@1:18/200 to All on Wednesday, October 25, 2023 17:49:25
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Texas Black Bean Soup
    Categories: Beans, Vegetables, Chilies, Herbs
    Yield: 10 servings

    30 oz (2 cans) black beans; rinsed
    - drained
    14 1/2 oz Can stewed or Mexican stewed
    - tomatoes; cut up
    14 1/2 oz Can diced tomatoes w/green
    - chilies
    14 1/2 oz Chicken broth
    11 oz Mexicorn; drained
    8 oz (2 cans) chopped green
    - chilies
    4 Green onions; thin sliced
    2 tb Chilli spice mix
    1 ts Ground cumin
    1/2 ts Dried minced garlic

    In a 3 qt. slow cooker, combine all ingredients. Cover
    and cook on high for 4-6 hours or until heated through.

    Pamela Scott, Garland, Texas.

    Makes: 10 servings (2 1/2 quarts)

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... I looked in the eyes of that potato and had steak instead.
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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)