• Top 10 Casseroles - 01

    From Dave Drum@1:18/200 to All on Saturday, December 02, 2023 13:06:27
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Favorite Baked Spaghetti
    Categories: Pasta, Beef, Sauces, Cheese, Vegetables
    Yield: 10 servings

    16 oz Spaghetti
    1 lb Ground beef
    1 md Onion; chopped
    24 oz Jar pasta sauce
    1/2 ts Seasoned salt
    2 lg Eggs
    1/3 c Grated Parmesan cheese
    5 tb Butter; melted
    2 c Cottage cheese
    4 c Shredded mozzarella cheese
    Chopped fresh basil;
    - optional

    Set oven @ 350ºF/175ºC.

    Cook spaghetti according to package directions for al
    dente. Meanwhile, in a large skillet, cook beef and
    onion over medium heat until beef is no longer pink and
    onion is tender, 6-8 minutes, breaking beef into
    crumbles; drain. Stir in pasta sauce and seasoned salt;
    set aside.

    In a large bowl, whisk the eggs, Parmesan cheese and
    butter. Drain spaghetti; add to egg mixture and toss to
    coat.

    Place half the spaghetti mixture in a greased 13" x 9"
    or 3 qt. baking dish. Top with half the cottage cheese,
    meat sauce and mozzarella cheese. Repeat layers. Place
    baking dish on a rimmed baking sheet.

    Cover and bake for 40 minutes. Uncover; bake until
    heated through, 20-25 minutes longer. Let stand 15
    minutes before serving.

    If desired, sprinkle with basil.

    Louise Miller, Westminster, Maryland

    Makes: 10 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... Calzones are just Italian burritos
    --- MultiMail/Win v0.52
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)
  • From Dave Drum@1:18/200 to All on Sunday, April 21, 2024 18:49:30
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Favorite Baked Spaghetti
    Categories: Pasta, Beef, Sauces, Cheese, Vegetables
    Yield: 10 Servings

    16 oz Spaghetti
    1 lb Ground beef
    1 md Onion; chopped
    24 oz Jar pasta sauce
    1/2 ts Seasoned salt
    2 lg Eggs
    1/3 c Grated Parmesan cheese
    5 tb Butter; melted
    2 c Cottage cheese
    4 c Shredded mozzarella cheese
    Chopped fresh basil;
    - optional

    Set oven @ 350ºF/175ºC.

    Cook spaghetti according to package directions for al
    dente. Meanwhile, in a large skillet, cook beef and
    onion over medium heat until beef is no longer pink and
    onion is tender, 6-8 minutes, breaking beef into
    crumbles; drain. Stir in pasta sauce and seasoned salt;
    set aside.

    In a large bowl, whisk the eggs, Parmesan cheese and
    butter. Drain spaghetti; add to egg mixture and toss to
    coat.

    Place half the spaghetti mixture in a greased 13" x 9"
    or 3 qt. baking dish. Top with half the cottage cheese,
    meat sauce and mozzarella cheese. Repeat layers. Place
    baking dish on a rimmed baking sheet.

    Cover and bake for 40 minutes. Uncover; bake until
    heated through, 20-25 minutes longer. Let stand 15
    minutes before serving.

    If desired, sprinkle with basil.

    Louise Miller, Westminster, Maryland

    Makes: 10 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... Tip: use real ingredients... Butter, Sugar, Salt.
    --- MultiMail/Win v0.52
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)