• Top 10 For March - 05

    From Dave Drum@1:18/200 to All on Saturday, March 02, 2024 13:01:17
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Cheesy Hash Brown Bake
    Categories: Potatoes, Cheese, Dairy
    Yield: 10 servings

    30 oz Bag shredded hash brown
    - potatoes; thawed
    21 1/2 oz (2 cans) cream of potato
    - soup; undiluted
    2 c Sour cream
    2 c Shredded Cheddar cheese;
    - divided
    1 c Grated Parmesan cheese
    Sliced green onions; opt

    Set oven @ 350+IF/175+IC.

    In a large bowl, combine potatoes, soup, sour cream,
    1 3/4 cups cheddar cheese and the Parmesan cheese. Place
    in a greased 3 qt. baking dish. Sprinkle with remaining
    1/4 cup cheddar cheese.

    Bake, uncovered, until casserole is bubbly and cheese is
    melted, 40-45 minutes. Let stand 5 minutes before
    serving. If desired, sprinkle with green onions.

    Karen Burns, Chandler, Texas

    Makes: 10 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... I looked in the eyes of that potato and had steak instead.
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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)