MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chocolate Pomegranate Candies
Categories: Five, Chocolae, Fruits, Snacks
Yield: 1 /2 pound
6 oz White baking chocolate;
- coarse chopped
1/4 c Flaked coconut, toasted
1/4 c Pomegranate seeds
2 oz Dark chocolate, chopped
Line an 8" square pan with foil; grease foil with
butter. In a microwave, melt white chocolate; stir until
smooth. Stir in coconut and pomegranate seeds.
Spread into prepared pan. In a microwave, melt dark
chocolate. Drizzle over white chocolate mixture.
Refrigerate until chocolate is firm, about 1 hour. Using
foil, lift chocolate mixture out of pan. Remove foil;
break candy into pieces. Store in an airtight container.
Kelly Zdrowak, Orchard Park, New York
Makes: about 1/2 pound
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... I'm kind of apathetic about plastic cheese.
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